What Alcohol Goes With Chinese Food

As with most cuisines, the best alcohol to pair with Chinese food depends on the specific dish. In general, however, light and fruity wines or beers are a good match for most Chinese dishes. Here are a few specific examples:

  • For Szechuan dishes, pair with a light and fruity Riesling or Gewürztraminer wine.
  • For Cantonese dishes, pair with a light and fruity Chenin Blanc or Sauvignon Blanc wine.
  • For Hunan dishes, pair with a light and fruity Pinot Grigio or Pinot Blanc wine.
  • For Beijing dishes, pair with a light and fruity Belgian Witbier or German Hefeweizen beer.
  • For Shanghai dishes, pair with a light and fruity Japanese Sake rice wine.

What cocktails go good with Chinese food?

When it comes to pairing cocktails with Chinese food, there are a few things to consider. First, you’ll want to think about the flavor profile of the dish you’re eating. Is it spicy? Sweet? Savory? Once you have a sense of the flavors in the dish, you can start to think about cocktails that will complement them.

For example, if you’re eating a spicy dish, you might want to drink a spicy cocktail like a bloody Mary or a margarita. If you’re eating a sweet and savory dish, you might want to drink a sweet and tart cocktail like a cosmopolitan or a pomegranate martini.

Ultimately, it’s all about experimenting and finding what combinations you like best. So, be sure to try out a few different cocktails with your next Chinese meal and see which ones you enjoy the most.

What do you drink after Chinese food?

After eating Chinese food, some people might drink hot tea, while others might drink cold water or beer.

Some people might drink hot tea because they believe that it helps digest the food. Others might drink hot tea because they enjoy the taste or the warmth it provides.

Others might drink cold water or beer because they believe that it helps cool down the body after eating spicy food.

Does beer or wine go better with Chinese food?

There is no definitive answer to the question of whether beer or wine goes better with Chinese food. It really depends on the individual palate and preferences. That said, there are some general tips that can be shared to help you decide which beverage to choose with your next Chinese meal.

If you are looking for a lighter, more refreshing option, beer may be the better choice. Heavier, sweeter wines can sometimes overpower the flavors in Chinese food. However, if you are looking for a richer, more complex pairing, a good red wine can be a delicious accompaniment.

In the end, it is up to you to experiment and find what you like best. A cold Tsingtao beer with a plate of crispy General Tso’s chicken, or a nice glass of Cabernet Sauvignon with a savory Szechuan beef dish…the possibilities are endless!