Vegetarian recipes with tomatoes

There are many delicious vegetarian recipes that include tomatoes. One of our favorites is a simple Caprese salad. To make this salad, you’ll need:

1 pound of fresh tomatoes, sliced

1/2 cup of fresh mozzarella cheese, sliced

1/4 cup of fresh basil, chopped

1/4 cup of olive oil

1 tablespoon of balsamic vinegar

salt and pepper to taste

Simply combine the tomatoes, mozzarella cheese, and basil in a bowl, and drizzle with olive oil, balsamic vinegar, salt, and pepper. This is a quick and easy dish that is perfect for summertime barbecues or potlucks.

Another great tomato dish is pizza. You can make a simple vegetarian pizza at home by using a store-bought crust, tomato sauce, mozzarella cheese, and any other toppings you like. Another great option is to make a roasted tomato pizza. To make this pizza, you’ll need:

1 large or 2 small tomatoes, sliced

1/2 cup of shredded mozzarella cheese

1/4 cup of grated Parmesan cheese

1 tablespoon of olive oil

1/2 teaspoon of dried basil

1/4 teaspoon of garlic powder

1 store-bought pizza crust

Preheat the oven to 375 degrees Fahrenheit. Arrange the tomato slices on the pizza crust, and sprinkle with the mozzarella and Parmesan cheeses. Drizzle with the olive oil, and sprinkle with the basil and garlic powder. Bake in the oven for about 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Tomatoes are also a great ingredient in soups and stews. One of our favorites is a vegan black bean soup with roasted tomatoes. To make this soup, you’ll need:

1 tablespoon of olive oil

1/2 onion, chopped

1 carrot, chopped

1 stalk of celery, chopped

1/2 teaspoon of dried oregano

1/2 teaspoon of dried thyme

1/4 teaspoon of black pepper

1 can of black beans, drained and rinsed

1 can of diced tomatoes, undrained

1 cup of vegetable broth

1 roasted tomato, chopped

In a large pot, heat the olive oil over medium heat. Add the onion, carrot, celery, oregano, thyme, and black pepper, and cook until the vegetables are soft. Add the black beans, tomatoes, vegetable broth, and roasted tomato, and bring to a boil. Reduce the heat to low and simmer for about 20 minutes.

There are endless possibilities when it comes to recipes using tomatoes. These are just a few of our favorites. Enjoy!

What can I do with fresh garden tomatoes?

There are many things you can do with fresh garden tomatoes. Here are a few of our favorites:

1. Make a simple tomato salad. Toss fresh tomatoes with a light vinaigrette dressing and some chopped herbs.

2. Make a Caprese salad. This classic Italian salad features fresh tomatoes, mozzarella cheese, and basil.

3. Use them in a classic tomato soup.

4. Grill them and serve as a side dish.

5. Make a tomato sauce or salsa.

6. Use them to make a delicious tomato tart.

7. Roast them and serve with a creamy pesto sauce.

8. Add them to a breakfast omelet or scramble.

9. Make a delicious tomato jam.

10. Freeze them for later use.

What goes well with tomatoes?

What goes well with tomatoes?

Tomatoes are a versatile vegetable that can be paired with a variety of foods. Some of the most popular pairings include:

Cheese: Whether it is a hard cheese like Parmesan or a softer cheese like Brie, cheese goes well with tomatoes.

Salad: A classic salad pairing is tomatoes and greens like romaine or spinach.

Basil: This herb is a popular pairing with tomatoes and is often used in dishes like tomato sauce or pesto.

Olive oil: A drizzle of olive oil over sliced tomatoes is a tasty way to enjoy them.

Garlic: Garlic is a common ingredient in dishes with tomatoes, such as tomato sauce.

There are many other combinations that can be enjoyed with tomatoes, so get creative and experiment!

How do you use a glut of tomatoes?

A glut of tomatoes is a great problem to have. What do you do with all of those tomatoes? You can make salsa, sauce, soup, and more.

Salsa is a great way to use up a lot of tomatoes. You can use a food processor to chop the tomatoes, or you can chop them by hand. You will need onions, peppers, and garlic. Chop the onions, peppers, and garlic. Add the tomatoes and the seasonings. You can use a recipe or make it up as you go.

Sauce is another great way to use up a lot of tomatoes. You can use a food processor to chop the tomatoes, or you can chop them by hand. You will need onions, peppers, and garlic. Chop the onions, peppers, and garlic. Add the tomatoes and the seasonings. You can use a recipe or make it up as you go.

Soup is another great way to use up a lot of tomatoes. You can use a food processor to chop the tomatoes, or you can chop them by hand. You will need onions, peppers, and garlic. Chop the onions, peppers, and garlic. Add the tomatoes and the seasonings. You can use a recipe or make it up as you go.

What can I do with lots of tomatoes?

There are many things you can do with lots of tomatoes. Some of the most popular options include canning, making sauce, and dehydrating.

Canning is a great way to preserve your tomatoes so you can enjoy them later in the year. All you need is a pressure canner and some canning jars. You can find more information on canning tomatoes online.

Making sauce is another great way to use up lots of tomatoes. You can either make a simple sauce or add in some other ingredients like onions, garlic, or herbs. Sauce can be used on pasta, pizza, or as a condiment.

Dehydrating is a great way to preserve your tomatoes and also to make them portable. Simply slice the tomatoes and lay them out on a dehydrator tray. They will take a few hours to dry, but once they are done you can store them in an airtight container.

What can I make for dinner with a lot of tomatoes?

With summer in full swing, one of the best things to do is to take advantage of the bounty of fresh produce that is available. This includes juicy and delicious tomatoes. If you have a lot of them, here are some recipes that you can make.

One option is to make a simple and easy tomato sauce. Start by heating some olive oil in a pan. Then, add in the tomatoes and cook until they are soft. Add in some garlic and salt to taste. Once the sauce is done, you can serve it over pasta, gnocchi, or even pizza.

Another option is to make a roasted tomato and garlic soup. Start by preheating your oven to 400 degrees Fahrenheit. Then, cut the tomatoes in half and place them on a baking sheet. Drizzle them with olive oil and sprinkle on some salt and pepper. Next, add in some cloves of garlic. Bake for about 25 minutes or until the tomatoes are soft. Once they are done, place them in a blender or food processor and puree until smooth. Finally, reheat the soup and serve with some croutons or grilled cheese sandwiches.

If you are looking for a dish that is a bit more on the savory side, you could try making a pan-fried tomato and cheese tart. Start by preheating your oven to 375 degrees Fahrenheit. Then, roll out a piece of puff pastry onto a baking sheet. Spread on some ricotta cheese and then top with the sliced tomatoes. Sprinkle on some salt, pepper, and dried thyme. Bake for about 20 minutes or until the pastry is golden brown. Serve warm or cold.

Lastly, if you are in the mood for something sweet, you could try making a grilled tomato and berry salad. Start by heating your grill to medium-high heat. Then, slice the tomatoes in half and toss them with some olive oil, salt, and pepper. Grill for about 5 minutes per side or until they are slightly charred. Next, mix together some blueberries, blackberries, and raspberries. Top the grilled tomatoes with the berries and serve with a drizzle of balsamic vinegar.

Can I freeze fresh tomatoes?

Yes, you can freeze fresh tomatoes. To freeze fresh tomatoes, first wash and slice the tomatoes. Then, place the tomato slices on a baking sheet and freeze for 2-3 hours. Once the tomatoes are frozen, place them in a freezer-safe container or bag and freeze. To use frozen tomatoes, simply thaw them and use as desired.

What can I make with 20 pounds of tomatoes?

If you’re lucky enough to have a bumper crop of tomatoes, or you’ve just scored a 20-pound box of them on sale, you’re probably wondering what to do with all of those tomatoes. From sauce to soup to salsa, here are some ideas for recipes that will make use of all of your tomatoes.

Sauce:

One of the easiest things to do with a bunch of tomatoes is to turn them into sauce. Simply roast them in the oven until they’re soft, then blend them up until they’re a smooth sauce. You can add any herbs or spices you like to the sauce, or keep it simple and just enjoy the natural flavor of the tomatoes.

Soup:

Another easy way to use up a lot of tomatoes is to make soup. You can either blend the tomatoes up and make a smooth soup, or leave them a little bit chunky for a more rustic feel. Add some stock, onions, and garlic to the soup for extra flavor, and enjoy with some grilled cheese sandwiches for a hearty and satisfying meal.

Salsa:

If you’re looking for a way to use up a lot of tomatoes quickly, salsa is the way to go. Simply chop up the tomatoes, onions, and peppers, and mix them together with some lime juice, cilantro, and a touch of hot sauce for a delicious and easy salsa. Serve with tortilla chips or use it as a condiment for tacos or burritos.

What to do with lots of fresh tomatoes?

There is nothing quite like the taste of a fresh tomato. Whether you are using them in a salad, on a sandwich, or just eating them plain, they are a delicious and healthy snack. If you have a bumper crop of tomatoes this year, or if you just picked up a few at the farmers market, here are some ideas for what to do with them all.

One of the easiest things to do with fresh tomatoes is to just eat them raw. Slice them up and add them to a salad, or eat them as a standalone snack. They are also great on sandwiches.

If you want to cook with your tomatoes, there are endless possibilities. One of my favorites is to make a simple tomato sauce. All you need is a few tomatoes, some garlic, and some olive oil. Just chop up the tomatoes and garlic, and heat up the oil in a pan. Then add the tomatoes and garlic and cook until the sauce has thickened. You can add salt and pepper to taste.

Tomato sauce is also great on pasta. Just cook the pasta according to package instructions, and then add the sauce to the pasta. You can also add some cooked sausage, shrimp, or other protein to the pasta for a more hearty meal.

Another great way to use fresh tomatoes is in a soup. There are tons of tomato soup recipes out there, but my favorite is a simple one with just tomatoes, onion, garlic, chicken broth, and Parmesan cheese. Just chop up the tomatoes and onion, and sauté them in a bit of oil. Then add the garlic, chicken broth, and Parmesan cheese and simmer until the soup has thickened.

Tomato soup is also great with grilled cheese sandwiches. Just put a few slices of cheese on a piece of bread, top with some chopped tomatoes, and grill until the cheese is melted.

If you have a lot of tomatoes, you can also can them. Canning is a great way to preserve your tomatoes so you can enjoy them all year long. There are lots of different recipes for canning tomatoes, so you can find one that fits your taste.

Whatever you do, don’t let those delicious fresh tomatoes go to waste! There are so many things you can make with them, so get creative and have some fun.

Can you freeze fresh tomatoes?

Yes, you can freeze fresh tomatoes. However, there are a few things to keep in mind.

First, you should blanch the tomatoes before freezing them. This means boiling them for a few minutes and then cooling them in ice water. This helps to preserve their flavor and color.

Second, you should freeze the tomatoes in a freezer-safe container. This could be a plastic bag or a freezer-safe container.

Third, you should not freeze the tomatoes for too long. The maximum amount of time you should freeze them is 12 months.

Fourth, you should thaw the tomatoes before using them. This can be done by placing them in the refrigerator overnight or by placing them in a bowl of warm water for a few minutes.

What is the best way to preserve fresh tomatoes?

There are many ways to preserve fresh tomatoes. The most popular methods are canning, freezing, and drying.

Canning is the process of preserving food by heating it to a temperature that destroys microorganisms and then sealing it in an airtight container. Canning is a great way to preserve tomatoes because they can be stored at room temperature and they will last for up to two years.

Freezing is the process of preserving food by refrigerating it at a temperature below 0°F. Freezing is a great way to preserve tomatoes because they can be stored for up to a year.

Drying is the process of removing water from food. Drying is a great way to preserve tomatoes because they can be stored for up to a year.

What to do with 5 pounds of fresh tomatoes?

There are many things you can do with 5 pounds of fresh tomatoes. You can make salsa, canned tomatoes, tomato sauce, or tomato soup.

To make salsa, you will need to chop the tomatoes and onions. You can also add other ingredients, such as green peppers, jalapeños, or cilantro. Then, you can mix the tomatoes and onions with a bit of lime juice and salt.

To can tomatoes, you will need to blanch them first. This means that you will need to boil them for a few minutes and then cool them down in ice water. After that, you can pack them into jars and add hot sauce or vinegar. You will need to process the jars in a boiling water bath for about 25 minutes.

To make tomato sauce, you will need to cook the tomatoes with some onions and garlic. Then, you can add herbs and spices, such as basil, oregano, or thyme. You can also add tomato sauce to pasta or use it as a condiment.

To make tomato soup, you will need to cook the tomatoes with some onions, carrots, and celery. Then, you can add herbs and spices, such as basil, oregano, or thyme. Finally, you can add some chicken broth and cream.

What vegetables pair well with tomatoes?

Do you love tomatoes? Well, you’re in luck, because they pair well with a variety of vegetables.

For example, bell peppers are a great vegetable to pair with tomatoes. They have a similar flavor profile and texture, so they’re a natural pairing. Broccoli is another great option; the two vegetables have a slightly bitter flavor that balances out the sweetness of the tomatoes.

If you’re looking for something a little more exotic, consider pairing tomatoes with eggplant. The two vegetables share a smoky flavor that is delicious when combined. Cauliflower is another option; the two vegetables have a slightly spicier flavor that is perfect for those who love a little heat in their food.

No matter what vegetables you choose to pair with your tomatoes, you’re sure to enjoy the delicious flavor combination. So get cooking and enjoy!

What goes well with tomato red?

Tomato red is a popular color for both clothing and home decor. But what goes well with tomato red?

There are many colors that pair well with tomato red, including green, orange, yellow, and purple. For clothing, green and orange are great color options, while for home decor, yellow and purple can be used to create a complementary color scheme.

If you’re looking for specific examples, here are a few ideas:

For Clothing:

– A green cardigan or jacket can be a great pairing for tomato red pants or a skirt. – An orange shirt can be a fun way to add some color to a tomato red outfit. – A yellow scarf can brighten up a tomato red dress or shirt. – A purple belt or scarf can add some visual interest to a tomato red outfit.

For Home Decor:

– A yellow vase or lamp can be a great addition to a room that has tomato red walls or furniture. – An orange area rug can be a fun way to add some color to a room with tomato red accents. – A green plant can be a great way to add some life to a room with tomato red furniture or walls. – A purple throw pillow can add some depth to a room with tomato red walls or furniture.

What spices pair well with tomato?

Tomatoes are a versatile fruit that can be used in a variety of dishes. They are a main ingredient in sauces, soups, and salads. They can also be used as a side dish or a topping. Tomatoes are a good source of vitamins A and C, and they are also a source of dietary fiber.

One of the questions that often comes up is what spices pair well with tomatoes. There are a number of spices that can be used with tomatoes, and the options vary depending on the type of dish that is being made.

For sauces, soups, and salads, spices that can be used include basil, black pepper, cumin, curry powder, garlic, ginger, oregano, and thyme. These spices can be used individually or in combination with each other.

For dishes that are served as a side or a topping, spices that can be used include basil, black pepper, chives, cilantro, curry powder, garlic, ginger, onion powder, and rosemary. Again, these spices can be used individually or in combination with each other.

When using spices with tomatoes, it is important to taste the dish as it is being made and adjust the spices as needed. The amount of spice that is used will vary depending on the dish and the person’s taste preferences.

What fruit tastes good with tomatoes?

What fruit tastes good with tomatoes?

Tomatoes are a versatile vegetable that can be cooked in a variety of ways. They are also delicious when eaten raw. Tomatoes are a good source of vitamin C, vitamin A, and potassium.

There are many different fruits that taste good with tomatoes. Some of the most popular options include avocados, cucumbers, and bell peppers.

Avocados are a great choice because they are a healthy fat that helps to absorb the nutrients from the tomatoes. They also add a creamy texture and a delicious flavor.

Cucumbers are another great option because they are a hydrating vegetable that helps to offset the acidity of the tomatoes. They also add a crunchy texture.

Bell peppers are a good choice because they are high in vitamin C and add a sweetness and crunch to the dish.

What can I do with lots of harvested tomatoes?

There are many things you can do with lots of harvested tomatoes. You can can them, make salsa, make tomato sauce, make roasted tomatoes, or eat them fresh.

Canning tomatoes is a great way to preserve them. You can either can them whole or you can can them in sauce. To can them whole, you will need to wash the tomatoes and then cut them into quarters. You can then pack them into a canning jar, leaving a 1/2 inch headspace. Add a teaspoon of salt to each jar, if desired, and then pour hot water over the tomatoes, leaving 1/2 inch headspace. Put the lids on the jars and process them in a boiling water bath for 40 minutes.

To can tomatoes in sauce, you will need to first cook them down into a sauce. You can do this on the stove or in the slow cooker. Once the sauce is cooked down, you can pack it into a canning jar, leaving a 1/2 inch headspace. Add a teaspoon of salt to each jar, if desired, and then pour hot water over the tomatoes, leaving 1/2 inch headspace. Put the lids on the jars and process them in a boiling water bath for 40 minutes.

Salsa is a great way to use up lots of tomatoes. You can make it mild or spicy, depending on your tastes. To make salsa, you will need to first wash and chop the tomatoes. You can then mix them with other chopped vegetables, such as onions, peppers, and cucumbers. Add in some spices, such as chili powder, cumin, and garlic, and then add in some acid, such as lime juice or vinegar. Mix everything together and then let it sit for at least an hour so the flavors can blend.

Tomato sauce is another great way to use up lots of tomatoes. You can make it on the stove or in the slow cooker. To make it on the stove, you will need to first cook the onions and garlic in a bit of oil. Add the chopped tomatoes and then cook the sauce down until it is thick. Add in some spices, such as basil, oregano, and parsley, and then add in some acid, such as lemon juice or vinegar. Cook the sauce for another 10 minutes and then it is ready to serve.

To make tomato sauce in the slow cooker, you will first need to cook the onions and garlic in a bit of oil. Add the chopped tomatoes and then cook the sauce down on low for 6-8 hours. Add in some spices, such as basil, oregano, and parsley, and then add in some acid, such as lemon juice or vinegar. Cook the sauce for another 10 minutes and then it is ready to serve.

Roasted tomatoes are a great way to use up lots of tomatoes. You can roast them on the stove or in the oven. To roast them on the stove, you will need to first wash and chop the tomatoes. You can then mix them with olive oil, salt, and pepper. Spread the tomatoes out on a baking sheet and roast them in a preheated oven at 425 degrees F for 25 minutes.

To roast tomatoes in the oven, you will first need to wash and chop the tomatoes. You can then mix them with olive oil, salt, and pepper. Spread the tomatoes out on a baking dish and roast them in a preheated oven at 425 degrees F for 25 minutes.

Finally, you can always eat the tomatoes fresh. Just wash them and then eat them whole or slice them up and add them to a salad.

What do I do with the last of my tomatoes?

The end of the tomato season is looming, and you’re down to your last few tomatoes. What can you do with them?

There are many options for using up your last tomatoes. You can make sauce, salsa, soup, or just eat them raw.

If you want to make sauce, you can either use a food processor or a blender. Just chop up your tomatoes, and add them to the appliance of your choice. Then add some seasonings, such as garlic, salt, and pepper, and blend or process until smooth. You can either use the sauce right away or store it in the fridge or freezer for later.

If you want to make salsa, you can follow the same process as for sauce, or you can just chop the tomatoes up and add them to a bowl with some diced onions, jalapeno peppers, and cilantro. Then add some lime juice and salt, and mix everything together.

If you want to make soup, you can either use fresh or canned tomatoes. Just chop up the tomatoes and onions and add them to a pot with some broth or water. Then add any other desired ingredients, such as garlic, carrots, or celery. Bring the soup to a boil, then reduce the heat and simmer for about 20 minutes. Serve hot with some shredded cheese and chopped cilantro on top.

If you just want to eat your tomatoes raw, you can simply chop them up and add them to a salad, or just eat them as is.

No matter what you choose to do with your last tomatoes, they will surely taste delicious. So enjoy them while you can!