Ingredients:
1 cup sugar
3 eggs
1 cup vegetable oil
1 cup milk
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9×13 inch baking pan.
2. In a large bowl, combine sugar, eggs, vegetable oil, and milk. Stir in flour, baking powder, baking soda, cinnamon, and nutmeg. Pour batter into prepared pan.
3. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool cake before serving.
Gather Your Ingredients and Equipment
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
Equipment:
2 9-inch round cake pans
Parchment paper
Nonstick cooking spray
Instructions:
1. Preheat oven to 350 degrees F. Line the bottoms of 2 9-inch round cake pans with parchment paper, and spray with nonstick cooking spray.
2. Sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the oil, sugar, and brown sugar until well combined. Add the eggs, one at a time, whisking until smooth after each addition. Stir in the vanilla extract.
4. Add half of the dry ingredients to the wet ingredients, and whisk until smooth. Stir in the buttermilk. Add the remaining dry ingredients, and whisk until smooth.
5. Pour the batter evenly into the prepared cake pans. Bake for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool for 10 minutes in the pans, then remove the cake to a wire rack to cool completely.
Prepare the Cake Pans
To make Nigerian cake, you will need two 9-inch round cake pans. You can either spray the pans with cooking spray or line them with parchment paper.
If you are using cooking spray, you can skip this step. If you are using parchment paper, cut two circles out of the parchment paper and place them in the bottom of each pan.
Next, you will need to prepare the cake batter. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined.
Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10-15 minutes before serving.
Creaming the Butter and Sugar
To make Nigerian Cake, you will need to cream the butter and sugar. This involves beating the butter and sugar together until they are light and fluffy. This will take about 5 minutes.
You can use a stand mixer or a hand mixer to cream the butter and sugar. If you are using a hand mixer, you will need to cream the butter and sugar together for about 2 minutes until they are light and fluffy. If you are using a stand mixer, you will need to cream the butter and sugar together for about 3 minutes until they are light and fluffy.
Once the butter and sugar are light and fluffy, you can add the eggs one at a time. You will need to beat the eggs in for about 1 minute after each egg is added.
Once the eggs are added, you can add the vanilla extract. You will need to beat the vanilla extract in for about 30 seconds.
Next, you can add the all-purpose flour. You will need to beat the all-purpose flour in for about 2 minutes.
You can then add the baking powder. You will need to beat the baking powder in for about 30 seconds.
Finally, you can add the milk. You will need to beat the milk in for about 2 minutes.
Once all of the ingredients are added, you can pour the cake batter into a 9×13 inch baking dish. You will need to bake the cake for about 30 minutes.
Once the cake is done, you can let it cool before serving.
Adding the Dry Ingredients
Nigerian Cake is a popular dessert in Nigeria. It is made with flour, sugar, eggs, butter, and baking powder. The cake can be vanilla or chocolate flavored.
To make Nigerian Cake, you will need:
1 cup of flour
1 cup of sugar
3 eggs
1/2 cup of butter
1 teaspoon of baking powder
To make the cake, first preheat your oven to 350 degrees Fahrenheit.
In a large bowl, mix together the flour, sugar, eggs, butter, and baking powder.
Pour the mixture into a cake pan and bake for 30-35 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cake.
Allow the cake to cool before serving. Enjoy!
Incorporating the Wet Ingredients
Nigerian Cake is a popular dessert enjoyed by many. It is a spongy, airy cake that is moist and flavorful. The cake is made with a variety of wet and dry ingredients, and it is often frosted with cream cheese frosting or chocolate frosting.
To make Nigerian Cake, you will need:
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of butter, softened
1 cup of sugar
2 eggs
1 teaspoon of vanilla extract
1/2 cup of buttermilk
For the frosting, you will need:
1/2 cup of butter, softened
1 (8 ounce) package of cream cheese, softened
1/2 teaspoon of vanilla extract
3 cups of powdered sugar
To make the cake:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. Sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Alternately add the dry ingredients and the buttermilk to the butter mixture, mixing until just blended. Pour the batter into the prepared cake pan.
5. Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before removing from the pan. Cool completely before frosting.
To make the frosting:
1. Cream together the butter and cream cheese until light and fluffy. Stir in the vanilla extract.
2. Add the powdered sugar, 1 cup at a time, mixing until smooth. Frost the cake with the frosting.
Baking the Nigerian Cake
Ingredients:
1 cup sugar
1/2 cup butter
1/2 cup vegetable oil
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup cocoa powder
1 cup water
Method:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. In a large bowl, combine sugar, butter, oil, eggs, flour, baking powder, baking soda, salt, and vanilla extract. Stir until smooth.
3. Add cocoa powder to the mixture and stir until well blended. Add water and stir until smooth. Pour batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool cake before serving.
Testing for Doneness
There are a few ways to test for doneness when baking a Nigerian cake. One way is to insert a toothpick into the center of the cake and if it comes out clean, the cake is done. Another way is to lightly touch the top of the cake and if it springs back, the cake is done. The last way is to use an oven thermometer to test the internal temperature of the cake. The cake is done when the internal temperature is between 210 and 220 degrees F.
Decorating and Serving the Cake
There are many different ways to decorate and serve Nigerian cake, but the most common is as follows:
1. Preheat oven to 350 degrees F. Grease and flour an 8-inch cake pan.
2. In a small bowl, combine flour, baking powder and salt.
3. In a larger bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla.
4. Add the flour mixture to the butter mixture and mix until just blended. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool for 10 minutes, then remove from the pan and place on a wire rack to cool completely.
Once the cake is cooled, you can begin to decorate it. The most common way to do this is to frost the cake with a buttercream frosting, then use a piping bag fitted with a star tip to pipe stars around the edge of the cake. You can also add additional decorations, such as sprinkles, edible flowers, or candied fruit.
To serve the cake, cut it into slices and place on individual plates.
