Hey there! In this post, we’ll be discussing how to make a marshmallow cake. This cake is perfect for any occasion, and is sure to be a hit with your friends and family!
The first thing you’ll need to do is gather your ingredients. You’ll need:
– 1 box of cake mix
– 1 can of frosting
– 1 package of marshmallows
– 1 container of sprinkles (optional)
Once you have all of your ingredients, you’ll need to preheat your oven to 350 degrees. Next, you’ll mix together your cake mix according to the package directions. Once the cake mix is prepared, fold in the entire package of marshmallows.
Pour the cake batter into a greased and floured baking pan, and bake for 28-30 minutes. Allow the cake to cool completely before frosting.
To decorate, simply spread on your frosting of choice and top with sprinkles. That’s it! Your marshmallow cake is now ready to enjoy.
Gathering Ingredients and Tools
Making a marshmallow cake is a fun and easy way to show your friends and family how much you care. The process is simple and only requires a few ingredients and tools.
The first step is to gather your ingredients. You will need:
-1 cup sugar
-1 cup light corn syrup
-1 cup water
-1 teaspoon vanilla extract
-1/4 teaspoon salt
-1 package (16 ounces) marshmallows
-1/4 cup butter
-9 cups confectioners’ sugar
-1/2 cup milk
-1 teaspoon almond extract
Next, you will need to gather your tools. You will need:
-A large saucepan
-A wooden spoon
-A greased 9×13 inch baking pan
-A large bowl
-An electric mixer
Now that you have everything you need, you are ready to begin making your cake!
The first step is to combine the sugar, corn syrup, water, vanilla extract, and salt in the saucepan. Stir the mixture over low heat until the sugar has dissolved.
Next, add the marshmallows and butter to the mixture. Stir until the marshmallows have melted.
Remove the pan from the heat and pour the mixture into the large bowl. Allow the mixture to cool for about 30 minutes.
Meanwhile, combine the confectioners’ sugar, milk, and almond extract in the electric mixer. Beat the mixture on low speed until it is smooth.
Once the marshmallow mixture has cooled, add it to the electric mixer and beat on high speed until it is light and fluffy.
Pour the mixture into the prepared pan and spread it evenly. Allow the cake to set for at least 4 hours before serving.
Marshmallow cake is a delicious and easy way to show your loved ones how much you care. The process is simple and only requires a few ingredients and tools. Gather your friends and family and enjoy this delicious treat!
Preparing the Cake Batter
Marshmallows are one of the most versatile ingredients in the kitchen. Whether you’re using them to make a cake or just eating them straight out of the bag, they’re always a good time. But what if you want to take your marshmallow game to the next level?
Making a marshmallow cake is the perfect way to do just that. Marshmallow cakes are light, fluffy, and full of flavor. Plus, they’re just as easy to make as any other cake. So if you’re looking for a new cake recipe to try, this is it!
Here’s how to make a marshmallow cake:
1. Preheat your oven to 350 degrees.
2. In a large bowl, mix together all of your dry ingredients. This includes your flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together your wet ingredients. This includes your eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, and mix everything together until it’s well combined.
5. Grease and flour a 9×13 inch baking pan.
6. Pour the cake batter into the prepared pan, and spread it out evenly.
7. Place the pan in the oven, and bake the cake for 25-30 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cake.
8. Allow the cake to cool for a few minutes before frosting it.
9. To make the marshmallow frosting, start by heating the sugar and water in a saucepan over medium heat.
10. Cook the mixture until it comes to a boil, and then let it boil for 1 minute.
11. Remove the pan from the heat, and add in the gelatin. Stir until the gelatin is completely dissolved.
12. Add in the vanilla extract, and mix everything together.
13. Pour the marshmallow frosting over the top of the cake, and spread it out evenly.
14. Allow the cake to cool completely before serving.
And that’s all there is to it! This marshmallow cake is sure to be a hit with everyone who tries it. So don’t hesitate to give it a try the next time you’re in the mood for something sweet.
Baking the Cake Layers
Making a marshmallow cake is a fun and easy way to impress your guests! This cake is made with two layers of fluffy white cake, filled with a rich chocolate ganache, and topped with homemade marshmallows.
The key to making a successful marshmallow cake is to start with a good recipe for the cake layers. I like to use a classic white cake recipe, like this one from Martha Stewart. Once you have your cake recipe, you’ll need to bake two 9-inch cake layers.
Once your cake layers are baked and cooled, it’s time to make the chocolate ganache filling. This is a simple mixture of chocolate and cream, which you’ll want to let cool slightly before spreading it on the cake.
To finish the cake, you’ll top it with a layer of homemade marshmallows. I like to use a recipe that includes gelatin, as this gives the marshmallows a nice, bouncy texture.
Marshmallow Cake
Ingredients:
For the cake:
2 cups (4 sticks) unsalted butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk, at room temperature
For the filling:
12 ounces semisweet chocolate, chopped
1 cup heavy cream
For the marshmallow topping:
1/4 cup water
1 tablespoon unflavored gelatin
1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
2. In the bowl of an electric mixer, cream butter and sugar together until light and fluffy. Add eggs, one at a time, mixing until each is incorporated. Mix in vanilla.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add to the butter mixture in three additions, alternating with the buttermilk. Mix until just combined.
4. Divide batter evenly between the prepared pans and bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
6. To make the filling, place the chocolate in a heat-proof bowl. In a small saucepan, bring the cream to a simmer. Pour over the chocolate and let sit for 5 minutes. Stir until the chocolate is melted and the mixture is smooth. Let cool slightly.
7. To make the marshmallow topping, place the water in a small bowl and sprinkle with the gelatin. Let sit for 5 minutes to soften.
8. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Cook over medium heat, stirring occasionally, until the sugar is dissolved and the mixture comes to a boil.
9. Add the gelatin mixture and stir until dissolved. Continue cooking, without stirring, until the mixture reaches 240 degrees F on a candy thermometer.
10. Remove from the heat and stir in vanilla. Let cool for 5 minutes.
11. To assemble the cake, place one cake layer on a serving plate. Spread with the chocolate filling. Top with the second cake layer.
12. Using an offset spatula, spread the marshmallow topping over the top and sides of the cake. Let the cake set for at least 1 hour before serving.
Making the Marshmallow Filling
Making the Marshmallow Filling
This marshmallow filling recipe is so easy to make and only requires a few ingredients that you probably already have in your pantry. It’s perfect for filling cakes, cupcakes, or even just eating by the spoonful!
Ingredients:
1/2 cup (120ml) water
1/2 cup (100g) granulated sugar
1/4 cup (60ml) light corn syrup
1 envelope (7g) unflavored gelatin
1/2 teaspoon (2.5ml) vanilla extract
Instructions:
1. Add the water, sugar, and corn syrup to a small saucepan and stir over low heat until the sugar has dissolved.
2. Raise the heat to medium and bring the mixture to a boil, without stirring.
3. Meanwhile, add the gelatin to a large bowl and stir to combine.
4. Once the sugar mixture has reached a boil, remove it from the heat and pour it into the bowl with the gelatin. Stir until the gelatin has dissolved.
5. Add the vanilla extract and stir to combine.
6. Allow the mixture to cool slightly, then pour it into a piping bag fitted with a large round tip.
7. Pipe the marshmallow filling into the center of each cupcake, filling it to the top.
8. Allow the cupcakes to sit for at least 30 minutes so that the filling can set. Serve and enjoy!
Assembling the Marshmallow Cake
Marshmallows are one of the most versatile ingredients in the kitchen. You can use them to make a wide variety of desserts, including cakes, pies, and cookies. In this article, we’ll show you how to make a marshmallow cake.
The first thing you’ll need to do is gather your ingredients. You’ll need:
– 1 cup of sugar
– 1 cup of water
– 1 teaspoon of vanilla extract
– 1/2 cup of corn syrup
– 1/2 cup of gelatin
– 1/2 cup of flour
– 1/2 teaspoon of salt
Next, you’ll need to prepare your cake pan. Grease the bottom and sides of the pan with butter, then dust with flour. This will help the cake release from the pan easily.
Now, it’s time to make the cake batter. In a large bowl, combine the sugar, water, vanilla extract, and corn syrup. Stir until the sugar has dissolved.
Next, add the gelatin and stir until it has dissolved.
Then, add the flour and salt, and mix until everything is well combined.
Pour the batter into the prepared cake pan, and spread it evenly.
Bake the cake at 350 degrees Fahrenheit for 25 minutes, or until the top is golden brown.
Remove the cake from the oven and let it cool completely.
Once the cake is cool, it’s time to assemble it.
Start by spreading a layer of marshmallow fluff on top of the cake.
Then, add a layer of your favorite fruit. We used raspberries, but you can use any fruit you like.
Next, add another layer of marshmallow fluff.
Finally, top the cake with another layer of fruit.
Your marshmallow cake is now ready to enjoy!
Decorating the Marshmallow Cake
Are you ready to take your cakes to the next level? With this easy to follow guide, you will be decorating like a pro in no time!
Start by making a batch of your favorite marshmallows. You can use store bought or homemade, it’s up to you. Once you have your marshmallows, it’s time to start decorating!
To create the basic marshmallow cake, you will need:
-1 batch of marshmallows
-1 cake
-1 piping bag
-1 tip (optional)
Start by piping a border around the edge of your cake. You can use a simple round tip or get creative with a star tip. Once you have your border, it’s time to fill in the middle.
Using your piping bag, fill in the middle of the cake with marshmallows. You can pipe them in a swirl pattern or just randomly place them on the cake. Be sure to cover the entire surface of the cake.
Now it’s time to get creative! You can dust the marshmallows with powdered sugar, cocoa powder, or even sprinkles. Get creative and have fun with it!
Your marshmallow cake is now ready to enjoy. Slice and serve as you would any other cake. Enjoy!
Serving and Enjoying the Marshmallow Cake
Assuming you would like a blog titled: “How To Make Marshmallows Cake”
Making a marshmallow cake is a fun and easy way to show your creative side and impress your guests! The key to making a great marshmallow cake is to start with a good recipe. There are many recipes available online, but we’ve included our favorite below.
Ingredients:
1. 1 package (16 ounces) of marshmallows
2. 6 tablespoons of butter
3. 1 teaspoon of vanilla extract
4. 6 cups of powdered sugar
5. 1 cup of chopped nuts (optional)
6. 1 cup of flaked coconut (optional)
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 13x9x2 inch baking pan.
2. In a large saucepan, melt marshmallows and butter over low heat, stirring constantly until marshmallows are melted. Remove from heat and stir in vanilla extract.
3. Add powdered sugar to marshmallow mixture, 1 cup at a time, stirring until well blended after each addition. Stir in nuts and coconut (if desired).
4. Pour mixture into prepared pan. Cool completely.
5. Cut into bars or use a marshmallow cake cutter to make fun shapes. Serve and enjoy!
In her free time, Mary Catherine enjoys spending time with her friends and family, cooking, and practicing yoga. She is a firm believer in the importance of a healthy lifestyle, and she hopes to help as many people as possible achieve their health and fitness goals.
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