Making kettle corn with microwave popcorn is a quick and easy way to enjoy a delicious treat. Here’s how to do it:
1. Start by popping a bag of microwave popcorn according to the package directions.
2. While the popcorn is popping, melt some butter in a large pot or kettle.
3. Once the butter is melted, add in some sugar and stir to combine.
4. When the popcorn is done, add it to the pot or kettle with the sugar and butter. Stir to coat the popcorn with the sugar and butter.
5. Spread the kettle corn out on a baking sheet and bake at a low temperature until the sugar is caramelized. This should only take a few minutes.
6. Enjoy your delicious kettle corn!
Gather the Ingredients and Supplies
If you’re looking for a delicious and easy snack, kettle corn made with microwave popcorn is the perfect treat! This sweet and salty popcorn is simple to make and only requires a few ingredients that you likely already have on hand. Best of all, it can be made in just a few minutes using your microwave. So, if you’re in the mood for some kettle corn, read on to learn how to make it!
Ingredients and Supplies:
-1/2 cup popcorn kernels
-1/4 cup sugar
-1/4 cup vegetable oil
-1/2 teaspoon salt
-Large bowl
-Measuring cups and spoons
-Microwave-safe bowl or container
Instructions:
1. Combine the popcorn kernels, sugar, vegetable oil, and salt in a large bowl and stir to combine.
2. Pour the mixture into a microwave-safe bowl or container.
3. Microwave on high for 3-4 minutes, or until the popcorn is popped.
4. Enjoy!
And that’s all there is to it! This kettle corn is best enjoyed fresh, but leftovers can be stored in an airtight container for a few days. If you’re looking for a bit of variety, feel free to experiment with different types of sugar or salt. You can also add in some spices like cinnamon or nutmeg for a flavor twist. So, next time you’re in the mood for a snack, give this kettle corn recipe a try!
Pop the Microwave Popcorn
Making kettle corn at home is easy, and only requires a few ingredients that you likely already have on hand. All you need is some popcorn kernels, sugar, oil, and salt. You can make kettle corn in the microwave, on the stovetop, or in an air popper.
To make kettle corn in the microwave, start by adding 1/4 cup of popcorn kernels to a large, microwave-safe bowl. Then, add 1 tablespoon of sugar and 1 tablespoon of oil. Mix everything together so that the kernels are evenly coated.
Microwave the popcorn on high for 3-4 minutes, or until the kernels have stopped popping. Once the popcorn is done, sprinkle with a bit of salt to taste. Serve immediately. Enjoy!
Prepare the Sweet Coating Mixture
Kettle corn is a delicious and easy snack to make at home. All you need is a bag of microwave popcorn and a few simple ingredients to make a sweet and salty treat.
Here’s how to make kettle corn with microwave popcorn:
1. Pop a bag of microwave popcorn according to the package directions.
2. In a small bowl, mix together 1/4 cup sugar and 1/4 cup corn syrup.
3. Pour the sugar mixture over the popcorn and stir to coat.
4. Spread the popcorn out on a baking sheet and bake at 200 degrees for 10 minutes.
5. Remove from the oven and let cool. Enjoy!
Microwave the Sweet Coating Mixture
Love kettle corn but don’t want to go through the hassle of making it on the stove? No problem! You can easily make kettle corn in the microwave using pre-popped popcorn and a few simple ingredients. Here’s how:
1. In a small bowl, mix together 1/4 cup sugar, 1/4 cup brown sugar, and 1/2 teaspoon salt.
2. Place 1/2 cup popcorn kernels in a large microwave-safe bowl.
3. Pour the sugar mixture over the popcorn and stir to coat.
4. Microwave the popcorn on high for 3 to 4 minutes, or until the kernels start to pop.
5. Once the kernels start popping, stop the microwave and give the bowl a good shake.
6. Return the bowl to the microwave and continue cooking for 1 to 2 minutes, or until the popping slows.
7. Remove the bowl from the microwave and let the kettle corn cool for a few minutes before serving. Enjoy!
Mix the Popcorn and Sweet Coating
If you’re a fan of sweet and salty snacks, you’ll love kettle corn! Kettle corn is a type of popcorn that’s coated with a mixture of sugar and salt, giving it a unique flavor that’s irresistible. And the best part is, it’s really easy to make at home using microwave popcorn. Here’s how:
1. Start by popping a bag of microwave popcorn according to the package directions.
2. While the popcorn is popping, mix together the sugar and salt in a small bowl.
3. Once the popcorn is done, pour it into a large bowl and sprinkle the sugar mixture over it.
4. Use a large spoon or your hands to toss the popcorn until it’s evenly coated.
5. Enjoy!
Spread and Cool the Kettle Corn
Who doesn’t love kettle corn? The sweet and salty snack is perfect for munching on during a movie or game night. And thanks to microwave popcorn, it’s easy to make at home.
Here’s how to make kettle corn with microwave popcorn:
1. Spread a layer of popcorn kernels in the bottom of a large microwave-safe bowl.
2. Cook the popcorn according to the package directions.
3. Once the popcorn is cooked, immediately sprinkle with sugar.
4. Use a large spoon to toss the popcorn and sugar together until the kernels are evenly coated.
5. Spread the kettle corn out on a baking sheet to cool. Once it’s cooled, enjoy!
Enjoy Your Homemade Kettle Corn
Making kettle corn at home is easier than you might think! All you need is a bag of microwave popcorn and some sugar.
First, pop your popcorn according to the package directions. Then, pour the popped corn into a large bowl.
Next, add 1/4 cup of sugar to the popcorn. Then, use your hands to toss the popcorn and sugar together until the sugar is evenly distributed.
Now it’s time to put the kettle corn in the microwave. Put the bowl of kettle corn in the microwave and cook for 1 minute. Then, remove the bowl and give the popcorn a stir.
Put the kettle corn back in the microwave and cook for another minute. Remove the kettle corn from the microwave and enjoy!
