How To Cook A Filet Mignon Perfectly

Reading Time: 11 minutes

Filet mignon is a type of steak that is cut from the tenderloin. It is a very lean cut of meat and is often considered to be the most tender steak available. Filet mignon can be cooked in a variety of ways, but the most popular way to cook it is to pan fry it.

To pan fry a filet mignon, you will need a heavy skillet or Dutch oven. Preheat the skillet over medium-high heat. Add a tablespoon of oil to the skillet and heat until hot. Add the filet mignon to the skillet and cook for 3-4 minutes per side, or until browned. Reduce the heat to medium and cook the steak for an additional 3-4 minutes, or until it is cooked to your desired doneness.

You can also cook a filet mignon in the oven. Preheat the oven to 350 degrees. Place the filet mignon on a baking sheet and bake for 10-12 minutes, or until cooked to your desired doneness.

Filet mignon is a delicious and tender steak that can be cooked in a variety of ways. The most popular way to cook it is to pan fry it, but it can also be cooked in the oven.

How does Gordon Ramsay cook his filet mignon?

Gordon Ramsay is a world-renowned chef who has been cooking up delicious dishes for decades. His specialty is French cuisine, but he is also a master of many other types of cuisine. One of his most famous dishes is filet mignon.



Ramsay’s filet mignon is cooked using a simple but effective method. He first rubs the steak with olive oil and then seasons it with salt, pepper, and garlic powder. He then pan-sears the steak on high heat for a few minutes per side. Once it is cooked to his liking, he removes it from the heat and allows it to rest for a few minutes.

This method of cooking results in a steak that is evenly cooked and perfectly tender. The olive oil and garlic powder give the steak a delicious flavor that is sure to please all of your guests.

How long do you cook a filet mignon on each side?

How long to cook a filet mignon on each side will depend on the thickness of the filet, the heat of the grill or pan, and your preference for how done the meat is.

A general rule of thumb is that a filet mignon should be cooked for about 8-10 minutes per side for a medium-rare steak. For a thicker steak, you may need to cook it for a bit longer. If you prefer your steak to be more well-done, then you’ll need to cook it for a bit longer still.

When cooking a filet mignon, make sure to use a grill or pan that is hot enough so that the steak sears on the outside and cooks evenly throughout. If the heat is too low, the steak will cook slowly and could end up being overcooked.

You can use a meat thermometer to check the temperature of the steak to see if it is cooked to your liking. For a medium-rare steak, the internal temperature should be around 145 degrees Fahrenheit.

Is it better to grill or pan fry filet mignon?

When it comes to cooking a steak, there are a few different methods you can use: grilling, pan frying, or broiling. Each of these methods has its own benefits and drawbacks.

Grilling is a popular way to cook a steak. It gives the steak a nice smoky flavor and a crispy crust. However, grilling can also be a bit messy and it can be difficult to get the steak to the right temperature.

Pan frying is another popular way to cook a steak. It is a quick and easy way to get a nice crispy crust on the steak. However, pan frying can also be a bit messy and it can be difficult to get the steak to the right temperature.

Broiling is another way to cook a steak. It is a quick and easy way to get a nice crispy crust on the steak. However, broiling can also be a bit messy and it can be difficult to get the steak to the right temperature.

So, which is the best way to cook a steak?

Well, that depends on your preferences. If you want a steak with a nice smoky flavor and a crispy crust, then grilling is the best way to go. If you want a quick and easy way to get a nice crispy crust on your steak, then pan frying or broiling are the best options.

How long do you cook a 1-inch filet mignon on each side?

Filet mignon is a type of beef steak that is cut from the center of the tenderloin. It is a very tender and juicy cut of meat that is best cooked with a minimalist approach, such as searing on both sides and then finishing in the oven.



How long do you cook a 1-inch filet mignon on each side?

For a 1-inch filet mignon, you will want to cook it for 3-4 minutes on each side.

How long does it take to cook a 2 inch filet mignon?

How long does it take to cook a 2-inch filet mignon? This is a common question, but the answer depends on a variety of factors, including the thickness of the filet, the cooking method, and the heat of the stove or grill.

Generally speaking, a 2-inch filet mignon will take about 4-5 minutes to cook on the stove or grill. However, if the filet is very thick, it may take up to 10 minutes to cook through.

If you’re not sure how thick your filet is, or you’re not sure how long to cook it, it’s always a good idea to use a meat thermometer to check the internal temperature. For medium-rare, the internal temperature should be 145 degrees Fahrenheit.

How do I know if I cooked my filet mignon?

Filet mignon is a type of beef cut that is known for being tender and delicious. It can be a little tricky to cook properly, so knowing how to tell if it is cooked properly is essential. Here is a guide on how to tell if your filet mignon is cooked to perfection.

The first step is to cook your filet mignon to the correct internal temperature. The ideal temperature for filet mignon is 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature.

Once the filet mignon is cooked to the correct temperature, it is time to test it for doneness. There are four ways to test for doneness: touch, sight, smell, and taste.

Touch: The filet mignon should be firm to the touch.

Sight: The filet mignon should be a uniform pink or red color.

Smell: The filet mignon should have a slightly beefy smell.

Taste: The filet mignon should be slightly pink in the center and juicy.

How does Gordon Ramsay make a steak tender?

Gordon Ramsay is known for his high-quality and delicious steak dishes. But how does he make them so tender?



There are a few things that Ramsay does to make sure his steaks are as tender as possible. First, he starts by choosing a good cut of meat. He prefers to use rib-eye or New York strip steaks, as they are both tender and flavorful.

Once he has chosen his meat, Ramsay uses a dry-aging process to make it even more tender. This process involves allowing the meat to age in a controlled environment for a period of time, which allows the meat to break down and become more tender.

After the meat has been dry-aged, Ramsay uses a process called searing to give his steaks their amazing flavor and texture. He sears the steaks over high heat for a few minutes, which creates a delicious crust on the outside and a tender and juicy inside.

Ramsay’s final step is to serve the steaks with a delicious sauce or seasoning. This can vary depending on the dish, but he often uses a sauce made with red wine, butter, and herbs.

By following these simple steps, Ramsay is able to create some of the most tender and delicious steaks imaginable. If you’re looking to recreate his dishes at home, be sure to use a good cut of meat, dry-age it if possible, and use a high-quality cooking technique like searing. With a little bit of practice, you’ll be able to make steak just like Gordon Ramsay!

How does butter Gordon Ramsay cook a steak in a cast iron skillet?

Cast iron skillets are one of the most popular and versatile pieces of cookware. Not only are they great for making pancakes or scrambled eggs, but they’re also perfect for cooking steak.

Cast iron retains heat well, so your steak will cook evenly and stay juicy. And because the skillet is preheated, the steak will start to sizzle as soon as it hits the pan.

To cook your steak in a cast iron skillet, start by heating the skillet over medium-high heat. Add a tablespoon of butter and wait until it’s melted.

Add the steak to the skillet and cook for 3-4 minutes per side. Be sure to keep an eye on it, as the butter can easily burn.

Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes before serving.

What does Gordon Ramsay serve with filet mignon?

Gordon Ramsay is known for his delicious and inventive cuisine. So what does he serve with filet mignon?

Ramsay often accompanies filet mignon with a red wine sauce. He also sometimes uses a béarnaise sauce, which is a blend of egg yolks, butter, white wine vinegar, and tarragon. Other popular sauces to serve with filet mignon include mushroom sauce, hollandaise sauce, and blue cheese sauce.

Ramsay also likes to serve simple side dishes with filet mignon. Some of his favorites include roasted potatoes, mashed potatoes, and steamed asparagus.

So, if you’re looking to create a delicious and elegant meal, consider serving filet mignon with one of Gordon Ramsay’s signature sauces and some simple side dishes. You’re sure to impress your guests!

How long does it take to cook filet mignon?

Filet mignon is a premium cut of beef that is known for its tenderness and flavor. Cooking time will vary depending on the thickness of the cut, the method of cooking, and the temperature of the cooking source. However, in general, it will take between 10 and 12 minutes to cook a filet mignon that is 1 inch thick.

There are several methods you can use to cook filet mignon. The most common methods are grilling, broiling, and pan frying. Grilling is the most popular method, as it results in a chargrilled flavor that many people love. However, if you are using a charcoal grill, you will need to allow for about 20 minutes of cooking time. If you are using a gas grill, cooking time will be about 10 minutes.

Broiling is another popular cooking method, as it cooks the meat quickly and evenly. Place the filet mignon on the top rack of the oven and broil for 5 to 7 minutes, or until the desired level of doneness is reached.

Pan frying is a great option if you are short on time. Place the filet mignon in a hot pan and cook for 3 to 5 minutes per side, or until the desired level of doneness is reached.

No matter which cooking method you choose, be sure to let the filet mignon rest for 5 to 10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

How long do you cook a 2 inch filet mignon for medium?

There are a lot of variables to consider when cooking a filet mignon, including the thickness of the meat, the cooking method, and the desired level of doneness. For a 2-inch thick filet mignon, a medium-rare doneness is generally recommended, which will take about 8 minutes of cooking time in a skillet on the stovetop.

If you’re looking for a slightly more well-done steak, you can increase the cooking time by a minute or two, but it’s important not to overcook the meat or it will become dry and tough. In general, it’s a good idea to remove the filet mignon from the heat when it’s still slightly pink in the center, as it will continue to cook slightly as it rests.

If you’re not comfortable cooking the steak yourself, you can also ask your butcher to recommend a cooking time or to cook it for you to the desired doneness.

How long do you cook a filet mignon on each side on a gas grill?

A filet mignon is a steak cut from the tenderloin of beef. It is a relatively expensive cut of meat and is usually cooked by grilling or pan-frying.



When grilling a filet mignon, it is important to cook it to the correct temperature. For a medium-rare filet, grill for 3-4 minutes per side. For a medium filet, grill for 4-5 minutes per side. For a well-done filet, grill for 6-7 minutes per side.

It is also important to make sure that the grill is properly heated before cooking the filet mignon. The grill should be heated to medium-high heat before adding the steak.

Is it better to grill or pan sear steak?

There are many ways to cook a steak, but the debate between grilling and pan searing is one that continues to rage on. So, which is the best way to cook a steak?

Grilling is a popular way to cook a steak. The heat from the grill gives the steak a nice, charred outside while the inside remains juicy and tender. However, grilling can also be a bit tricky. You need to make sure the grill is hot enough so that the steak sears rather than steams, and you also need to keep an eye on it so that it doesn’t burn.

Pan searing is another popular way to cook a steak. This method involves cooking the steak in a hot pan until it is nicely seared on the outside. The steak is then finished in the oven for a few minutes so that it is cooked through. Pan searing is a great way to get a nice crust on the outside of the steak while keeping the inside juicy and tender.

So, which is the best way to cook a steak? The answer depends on your preferences. If you want a nice, charred outside, then grilling is the way to go. If you prefer a nice, crusty outside with a juicy, tender inside, then pan searing is the way to go.

How do you grill the most tender filet mignon?

Grilling a filet mignon can seem intimidating, but with the right tips it can be easy and the results will be worth it. Here are four tips for grilling the most tender filet mignon:

1. Choose the right cut of meat – Look for a filet mignon that is at least 1 inch thick. The thicker the meat, the more tender it will be.

2. Preheat your grill – Make sure your grill is nice and hot before putting the meat on it. This will help ensure that the meat cooks evenly and doesn’t stick to the grill.

3. Season the meat – Season the meat with salt and pepper before grilling. This will add extra flavor and help to keep the meat moist.

4. Grill the meat slowly – Grill the meat slowly over medium-high heat. This will ensure that the meat cooks evenly and stays tender.

Is grilled better than pan fried?

There are a lot of different ways to cook food, but is grilled better than pan fried? Grilling is a cooking method that uses dry heat, usually from an open flame. Pan frying is a cooking method that uses hot oil in a frying pan. So, which one is better?



There are a lot of benefits to grilling. For one, it’s a very healthy cooking method. Grilling doesn’t add any extra fat to your food, and it actually helps to reduce the fat content. Grilling also allows you to cook your food without using any oil, which is great for those who are trying to eat healthy.

Grilling is also a very fast cooking method. Food cooked on the grill usually only takes a few minutes to cook, which is a lot faster than food cooked in a frying pan. This is a great option if you’re in a hurry or if you want to cook a large quantity of food.

Finally, grilled food tastes great. The smoky flavor that comes from grilling is a favorite among many people. Grilled food is also a bit healthier than fried food, so it’s a good option if you’re trying to eat healthy.

There are also a few benefits to pan frying. For one, pan frying is a very versatile cooking method. You can use it to cook a wide variety of foods, including meats, vegetables, and even desserts. Pan frying is also a good option if you want to cook a small quantity of food.

Pan frying is also a very fast cooking method. Food cooked in a frying pan usually only takes a few minutes to cook, which is a lot faster than food cooked on the grill. This is a great option if you’re in a hurry or if you want to cook a small quantity of food.

However, there are a few downsides to pan frying. For one, it’s not a very healthy cooking method. Pan frying adds a lot of extra fat to your food, which can be bad for your health. Pan frying is also not a very healthy option for those who are trying to lose weight.

Pan frying is also not a very fast cooking method. Food cooked in a frying pan usually takes a lot longer to cook than food cooked on the grill. This can be a downside if you’re in a hurry or if you want to cook a large quantity of food.

Finally, pan fried food doesn’t always taste great. The flavor of food cooked in a frying pan can sometimes be a bit bland. This is why many people prefer to grill their food instead.

So, is grilled better than pan fried? The answer to that question depends on your own preferences. Grilling is a healthy, fast, and tasty cooking method, while pan frying is a versatile and fast cooking method. However, pan frying is not as healthy as grilling, and the food can sometimes taste bland.

Latest posts by Mary Catherine White (see all)

Related Posts