Lumpia are a type of spring roll popular in the Philippines and other Southeast Asian countries. They are typically filled with ground pork, shrimp, or a mixture of both, and are typically served as an appetizer or snack.
To make lumpia, you will need:
1 lb. ground pork
1/2 lb. shrimp, peeled and deveined
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
3 cloves garlic, minced
1 tsp. salt
1/2 tsp. black pepper
1 (12 oz.) package frozen spring roll wrappers
1/2 cup vegetable oil, for frying
In a large bowl, combine the ground pork, shrimp, onion, celery, green bell pepper, garlic, salt, and black pepper. Mix well.
Place the wrappers on a work surface. Working with one at a time, place about 2 tablespoons of the pork mixture in the center of the wrapper. Bring the bottom edge of the wrapper up over the filling, then roll the wrapper up tightly. Repeat with the remaining wrappers and filling.
In a large skillet, heat the oil over medium-high heat. Add the lumpia and cook for about 4 minutes per side, or until golden brown and cooked through. Serve immediately.
Preparing the Lumpia Filling
Lumpia is a type of savory pastry that is popular in the Philippines. It is made by wrapping a filling of meat and vegetables in a wrapper made of thin pastry dough. There are many different variations of the filling, but the most common ingredients are ground pork, onions, carrots, and green beans.
The wrapper for lumpia is usually made from flour, salt, and water. It is kneaded into a dough and then allowed to rest for 30 minutes. The dough is then rolled out into a thin sheet and cut into strips about 2 inches wide.
The filling is prepared by cooking the ground pork in a skillet until it is browned. The onions, carrots, and green beans are then added and the mixture is cooked until the vegetables are tender. The filling can be seasoned with salt and pepper to taste.
One at a time, the strips of dough are dipped into a bowl of water. They are then wrapped around a tablespoon of the filling and rolled into a tight coil. The coils are then placed on a baking sheet lined with parchment paper and brushed with beaten egg.
The lumpia are then baked in a preheated oven at 375 degrees F for 15-20 minutes, or until they are golden brown. Serve hot with a dipping sauce of your choice.
Wrapping the Lumpia
Lumpia is a type of spring roll that is popular in the Philippines. The wrapper is made from a thin crepe-like dough that is wrapped around a variety of fillings. Lumpia is often served as an appetizer or snack.
There are many different ways to make lumpia wrappers, but the most common method is to use a simple dough made from flour, water, and salt. The dough is mixed together until it forms a soft, pliable ball. It is then allowed to rest for about 30 minutes so that the gluten can develop.
The dough can then be rolled out into a thin sheet. The thinner the sheet, the more delicate the wrapper will be. However, it is important to be careful not to make the sheet too thin, or it will break when it is wrapped around the filling.
The wrapper is then filled with a variety of fillings. Popular fillings include ground pork, shrimp, and vegetables. The wrapper is then rolled up into a tight cylinder and secured with a toothpick.
The lumpia can then be fried, baked, or deep-fried. Fried lumpia are typically served with a sweet and sour sauce, while baked and deep-fried lumpia are usually served with a dipping sauce.
Preheating the Oven or Deep Fryer
There are two main ways to cook lumpia, either by preheating the oven to 375 degrees Fahrenheit or deep frying them at 375 degrees Fahrenheit.
To preheat the oven, first line a baking sheet with parchment paper and lightly spray with cooking oil. Place the lumpia in a single layer on the baking sheet. Bake for 20 minutes or until golden brown.
To deep fry the lumpia, heat oil in a deep fryer or heavy-bottomed pot to 375 degrees Fahrenheit. Add the lumpia in batches and cook for 2-3 minutes or until golden brown. Drain on a paper towel-lined plate.
Baking or Frying the Lumpia
There are two ways to cook lumpia: baking or frying. Each has its own unique set of instructions, so be sure to follow the recipe closely.
To bake lumpia, start by preheating your oven to 375 degrees Fahrenheit. Then, in a large bowl, combine the lumpia ingredients according to the recipe. Once the ingredients are combined, place the mixture in a piping bag and pipe it into a row of lumpia wrappers. Be careful not to overfill the wrappers, or they will burst open when baked. Finally, bake the lumpia for 10-12 minutes, or until golden brown.
To fry lumpia, start by heating your oil in a large frying pan over medium heat. Once the oil is hot, add the lumpia and fry for 2-3 minutes per side, or until golden brown. Make sure to use enough oil so that the lumpia don’t stick to the pan. Serve hot with your favorite dipping sauce.
Cooking Time for Lumpia
Lumpia (also known as spring rolls) are a popular Filipino dish made of a wrapper filled with a variety of ingredients, usually including meat, vegetables, and seafood. The dish can be fried or baked, and while there are many variations, the most common ingredients are cabbage, carrots, and pork.
Baking lumpia is a healthier option than frying, and it’s also a great way to cook small amounts of food. Here is a recipe for baked lumpia that’s easy to follow:
Ingredients:
-1/2 pound ground pork
-1/2 head of cabbage, shredded
-3 carrots, julienned
-1/2 onion, diced
-1/2 teaspoon garlic powder
-1/4 teaspoon ground black pepper
-1/2 cup soy sauce
-1/2 cup vegetable oil
-1/2 cup water
-25 lumpia wrappers
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, mix together ground pork, cabbage, carrots, onion, garlic powder, and black pepper.
3. In a small bowl, mix together soy sauce, vegetable oil, and water.
4. Place 1 tablespoon of the pork mixture in the center of each wrapper.
5. Fold the bottom of the wrapper up over the filling, then fold the sides in.
6. Roll the wrapper up to form a spring roll.
7. Repeat with the remaining wrappers and filling.
8. Place the spring rolls on a baking sheet and bake for 20 minutes.
9. Serve warm.
Checking for Crispiness and Doneness
The key to making perfect lumpia is to ensure that they are crispy and cooked through. There are a few things you can do to achieve this:
1. Make sure the filling is cooked through. Test for doneness by cutting into a piece of the filling and making sure that it is no longer pink in the center.
2. Use a light oil for frying. This will help to ensure that the lumpia are crispy.
3. Fry the lumpia in batches. This will help ensure that they are cooked evenly.
4. Allow the lumpia to cool slightly before serving. This will help to ensure that they are crispy.
Serving and Enjoying the Lumpia
Lumpia is a delicious Filipino appetizer or snack that is made from wrapper sheets filled with a variety of ingredients, such as ground meat, vegetables, and spices. Baking the lumpia is a great way to cook them evenly and create a crispy exterior.
To bake lumpia, first preheat the oven to 350 degrees Fahrenheit. Then, spread a single layer of lumpia wrappers on a baking sheet. Next, fill each wrapper with a small amount of your desired filling. Finally, fold the wrapper over the filling and press down to seal.
Bake the lumpia for 10-12 minutes, or until they are golden brown and crispy. Serve hot with your favorite dipping sauce. Enjoy!
