The London broil is a cut of beef that is typically cooked by grilling or broiling. However, it can also be cooked in the oven. Here is a recipe for how to bake London broil in the oven.
Ingredients:
1 London broil, about 2 pounds
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400 degrees F.
2. In a small bowl, whisk together olive oil, garlic powder, thyme, salt, and pepper.
3. Rub the spice mixture all over the London broil.
4. Place the London broil on a wire rack on a baking sheet and bake for 25-30 minutes, or until the meat is cooked through.
5. Slice the London broil against the grain and serve.
Choosing the Right London Broil Cut
When it comes to cooking London Broil, there are two key things to remember:
1) The cut of meat is important – you want a cut that is thick and has a lot of marbling.
2) It’s best to cook London Broil in the oven – it will come out nice and juicy that way.
Here’s a step-by-step guide on how to cook London Broil in the oven:
1) Preheat your oven to 350 degrees.
2) Place the London Broil in a baking dish.
3) Season the meat with salt and pepper.
4) If you want, you can add some herbs or spices as well.
5) Bake the London Broil in the oven for about 20 minutes, or until it is cooked to your liking.
6) Let the meat rest for a few minutes before slicing and serving.
Choosing the right London Broil cut is important – you want a cut that is thick and has a lot of marbling. London Broil is a tough cut of meat, so it’s best to cook it in the oven. Season the meat with salt and pepper, and if you want, add some herbs or spices as well. Bake the London Broil in the oven for about 20 minutes, or until it is cooked to your liking. Let the meat rest for a few minutes before slicing and serving.
Marinating the London Broil
If you’ve never cooked a London broil before, you may be wondering what it is. London broil is actually a term used for beef that has been flank steak. This type of beef is a great choice for those who want to cook a quick, healthy meal. The steak is typically sliced thin and served with a variety of toppings.
One of the best things about cooking London broil is that it is so easy to prepare. In fact, you can make it in the oven without any marinating. However, if you have the time, marinating the steak can really help to enhance the flavor.
Here’s what you need to do to prepare London broil in the oven:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the London broil in a baking dish.
3. If you are marinating the steak, do so now.
4. Bake the steak for about 10 minutes per side, or until it is cooked to your desired level of doneness.
5. Let the steak rest for a few minutes before slicing and serving.
As you can see, preparing London broil is a breeze. This steak is a great choice for busy weeknights, as it doesn’t require a lot of time or effort.
Preheating the Oven
When you are baking London broil in the oven, you will want to preheat the oven to the correct temperature before placing the meat in. This will help ensure that the meat cooks evenly and that it does not end up being overcooked or undercooked.
To preheat the oven, you will need to place an oven-safe dish or pan inside the oven. Then, set the oven to the desired temperature and wait for it to heat up before adding the London broil.
If you are using a convection oven, you may want to set the oven to a lower temperature than you would if you were using a traditional oven. This is because convection ovens tend to cook food more evenly and quickly.
Once the oven is preheated, you can add the London broil to the oven-safe dish or pan. Then, let the meat cook until it is browned and cooked through.
Make sure to use a meat thermometer to check the temperature of the meat before serving. The London broil is considered to be cooked through when it reaches an internal temperature of 145 degrees Fahrenheit.
Seasoning the London Broil
London broil is a lean, flavorful cut of beef that is perfect for grilling or baking. Before cooking, it is important to season the meat with salt and pepper. This will help to ensure that the flavor of the London broil is delicious.
To bake London broil in the oven, first preheat the oven to 350 degrees Fahrenheit. Then, season the meat with salt and pepper. Place the London broil in a baking dish and bake for about 20 minutes, or until the meat is cooked through.
This is a simple and easy way to cook London broil. The meat will be tender and juicy, and will have a delicious flavor.
Placing the London Broil in the Oven
London Broil is a flavorful and tender cut of beef that can be cooked in a variety of ways. One of the most popular methods is to bake it in the oven. Here is a step-by-step guide on how to bake London Broil in the oven.
Preheat your oven to 350 degrees Fahrenheit.
Place the London Broil in a baking dish or on a baking sheet.
Drizzle the London Broil with olive oil or cooking oil.
Sprinkle the London Broil with salt and pepper.
Place the London Broil in the oven and bake for about 25 minutes, or until it is cooked to your desired doneness.
Enjoy!
Monitoring the Cooking Time
Baking London broil in oven is a simple process that can be easily monitored to ensure the meat is cooked to your liking. The cooking time will vary depending on the thickness of the meat, but typically ranges from 10-15 minutes.
To begin, preheat your oven to 400 degrees. Next, place the London broil in an oven-safe dish. If you are using a marinade, be sure to coat the meat thoroughly. Finally, cook the meat for 10-15 minutes, or until it reaches the desired level of doneness.
It is important to monitor the cooking time closely, as London broil can easily become overcooked if left in the oven too long. Checking the meat regularly during cooking will help ensure that it is cooked to your liking.
With a little bit of careful monitoring, baking London broil in oven is a simple way to cook a delicious and healthy meal.
Resting and Slicing the London Broil
London broil is a type of beef that is cut from the flank steak. It is a thin, long cut of meat that is perfect for grilling or roasting. London broil can be a little tough, so it is important to cook it properly. Here is an easy guide on how to bake London broil in the oven.
The first step is to preheat your oven to 350 degrees Fahrenheit.
Next, you will need to season your London broil with salt and pepper. You can either do this by sprinkling the seasonings directly on the meat, or by mixing them together in a bowl and then rubbing the mixture all over the steak.
Once your London broil is seasoned, you will need to heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and then place the London broil in it. Cook the steak for 3-4 minutes per side, or until it is browned all over.
Once the steak is browned, you can transfer it to a baking dish and bake it in the oven for 10-15 minutes, or until it is cooked to your desired doneness.
Once the London broil is cooked, let it rest for 5-10 minutes before slicing it against the grain. Serve with your favorite sides.
