How Long To Steam Corn In Instant Pot

When it comes to cooking corn, there are many different ways to do it. You can boil it, roast it, or even grill it. But one of the most popular methods is to steam it. And if you’re using an Instant Pot, it’s even easier than ever to steam corn.

The great thing about steaming corn is that it’s a very healthy way to cook it. All of the nutrients and flavors are locked in, and it doesn’t require any added fat or oils. Plus, it’s a very quick and easy method, which is perfect for busy people.

To steam corn in an Instant Pot, you’ll need:

1. Fresh corn on the cob

2. Instant Pot

3. Water

4. Salt (optional)

5. Butter (optional)

The first step is to rinse the corn under cold water.

Then, place the trivet in the bottom of the Instant Pot and add 1 cup of water.

Next, place the corn on the trivet, and close the lid.

Make sure the steam release handle is in the locked position, and set the Instant Pot to cook for 2 minutes on high pressure.

When the timer goes off, use the quick release method to release the pressure.

If you want to add butter, now is the time to do it. You can also add salt, if desired.

Enjoy!

Why use an Instant Pot to steam corn?

Instant Pot is a multi-purpose, programmable electric pressure cooker. It cooks food quickly by trapping steam and increasing pressure. This article will show you how to steam corn in an Instant Pot.

Why Use an Instant Pot to Steam Corn?

There are several reasons to use an Instant Pot to steam corn. First, the Instant Pot can cook food quickly and evenly. Second, the Instant Pot is a multi-purpose appliance that can be used to cook a variety of foods. Third, the Instant Pot is easy to use and has a variety of preset cooking programs.

How to Steam Corn in an Instant Pot

To steam corn in an Instant Pot, first add 1 cup of water to the pot. Then, add the corn to the pot. Make sure that the corn is in a single layer and that the water covers the corn.

Next, close the lid of the Instant Pot and make sure that the valve is set to “sealing.” Then, press the “steam” button and set the timer for 3 minutes.

When the timer goes off, press the “cancel” button and release the pressure by moving the valve to “venting.” Then, remove the corn from the pot and enjoy!

What you’ll need to steam corn in an Instant Pot

There are a number of ways to cook corn, but one of the easiest is to steam it in an Instant Pot. Here’s how to do it:

1. Add 1 cup of water to the Instant Pot and place the steamer basket in the pot.

2. Cut the corn off the cob and add it to the steamer basket.

3. Close the lid and set the Instant Pot to Manual mode for 2 minutes.

4. When the timer goes off, release the pressure manually.

5. Serve the corn with butter, salt, and pepper.

Step-by-step guide to steaming corn in an Instant Pot

The Instant Pot is a pressure cooker that can also be used to steam food. Steaming is a healthy way to cook food as it retains more of the nutrients than other cooking methods. Corn is a great vegetable to steam and it only takes a few minutes in the Instant Pot.

Here is a step-by-step guide on how to steam corn in an Instant Pot:

1. Plug in the Instant Pot and press the “Steam” button.

2. Add 1 cup of water to the pot.

3. Place the corn on the trivet that came with the Instant Pot.

4. Close the lid of the Instant Pot and make sure the steam release handle is in the “Sealing” position.

5. Press the “Manual” button and set the timer for 3 minutes.

6. When the timer goes off, press the “Quick Release” button to release the steam.

7. Carefully remove the trivet and the corn from the Instant Pot.

8. Serve the corn with butter, salt, and pepper.

How long to steam corn in an Instant Pot

The Instant Pot is a multicooker that has taken the world by storm. It is a pressure cooker, slow cooker, rice cooker, and yogurt maker all in one. It is also a steamer. This means that you can use the Instant Pot to steam vegetables, meat, and even corn on the cob.

How long to steam corn in an Instant Pot really depends on the size of the cob. If the cob is small, it will take about 3 minutes. If the cob is large, it will take about 7 minutes.

To steam corn in an Instant Pot, first make sure that the pot is in the “steam” mode. Then place the cob in the pot and add 1 cup of water. Shut the lid and make sure the knob is in the “sealing” position. Press the “manual” button and set the timer for 3 minutes for a small cob or 7 minutes for a large cob. When the timer goes off, release the pressure by turning the knob to “venting.” Remove the cob and enjoy!

Tips for perfectly steamed corn in an Instant Pot

It’s no secret that the Instant Pot is a magical appliance. It can make hard-boiled eggs perfectly every time, turn frozen chicken into a tender, delicious meal in minutes, and even cook a whole rotisserie chicken in under an hour. But one of the best features of the Instant Pot is its ability to steam vegetables to perfection in no time at all.

Corn is one of the most popular vegetables to steam in the Instant Pot, and it’s incredibly easy to do. Here are a few tips to make sure your corn comes out perfectly every time:

1. Use a trivet or steaming rack.

If you’re using an Instant Pot with a stainless steel inner pot, you’ll want to use a trivet or steaming rack to keep the corn from touching the bottom of the pot. This will help ensure even cooking and prevent the corn from sticking.

2. Add a little water.

Adding just a tablespoon or two of water to the pot will help create enough steam to cook the corn perfectly.

3. Place the corn in the pot.

If your corn is still in the husks, remove them and place the corn in the pot. If the corn is already shucked, just place it in the pot.

4. Set the timer.

Cook the corn for 3-4 minutes on high pressure, depending on the size of the ears.

5. Let the pressure release naturally.

Once the timer goes off, allow the pressure to release naturally for about 5 minutes. Then, release the remaining pressure manually.

6. Remove the corn from the pot.

Use a tongs or a slotted spoon to remove the corn from the pot and serve.

And that’s it! Your corn is now perfectly steamed and ready to enjoy.

Alternative ways to cook corn in an Instant Pot

Instant Pot is a pressure cooker that has many functions. One of those functions is to cook corn. There are different ways to cook corn in an Instant Pot.

The first way is to cook corn on the cob. You can cook up to six ears of corn at a time. Put the corn in the Instant Pot, and add 1 cup of water. Put the lid on, and make sure the steam release is set to closed. Press the manual button, and set the time to 6 minutes. When the timer goes off, release the steam valve. Remove the corn from the Instant Pot, and enjoy.

The second way to cook corn in an Instant Pot is to use frozen corn. Add 1 cup of water to the Instant Pot, and place the frozen corn in the pot. Put the lid on, and make sure the steam release is set to closed. Press the manual button, and set the time to 3 minutes. When the timer goes off, release the steam valve. Remove the corn from the Instant Pot, and enjoy.

The third way to cook corn in an Instant Pot is to use canned corn. Add 1 cup of water to the Instant Pot, and place the canned corn in the pot. Put the lid on, and make sure the steam release is set to closed. Press the manual button, and set the time to 2 minutes. When the timer goes off, release the steam valve. Remove the corn from the Instant Pot, and enjoy.

The fourth way to cook corn in an Instant Pot is to use a corn husk. Add 1 cup of water to the Instant Pot, and place the corn husk in the pot. Put the lid on, and make sure the steam release is set to closed. Press the manual button, and set the time to 4 minutes. When the timer goes off, release the steam valve. Remove the corn husk from the Instant Pot, and enjoy.

Author

  • Mary Catherine White

    Mary Catherine White is a 29-year-old nutritionist who specializes in helping people eat healthier and feel better. She has a passion for helping others, and she firmly believes that good nutrition is the key to a happy, healthy life. Mary Catherine has a degree in nutrition from the University of California, Berkeley, and she has been working as a nutritionist for the past six years. She has experience helping people with a variety of nutritional needs, including weight loss, sports nutrition, and digestive health. In her free time, Mary Catherine enjoys spending time with her friends and family, cooking, and practicing yoga. She is a firm believer in the importance of a healthy lifestyle, and she hopes to help as many people as possible achieve their health and fitness goals.