how long to cook ears of corn in microwave

If you’re like most people, you probably cook your corn on the cob in the microwave. But have you ever wondered how long to cook ears of corn in the microwave? The answer may surprise you!

Here’s a quick and easy guide to cooking corn on the cob in the microwave. Just remember to adjust the cooking time according to the number of ears of corn you’re cooking.

1. Start by removing the husks and silks from the ears of corn.

2. Place the ears of corn in a microwave-safe dish, making sure they’re not touching each other.

3. Cover the dish with a microwave-safe lid or plate.

4. Cook on high for 4 minutes per ear of corn.

5. Let the corn cool for a few minutes before serving.

That’s all there is to it! Now you know how long to cook ears of corn in the microwave. Just remember to adjust the cooking time according to the number of ears of corn you’re cooking. And be sure to husk and silk the corn before cooking it.

Quick and Convenient Method for Cooking Ears of Corn in the Microwave

No one can deny that fresh corn on the cob is one of summer’s great joys. But, let’s face it, cooking corn can be a bit of a pain. You have to wait for a pot of water to come to a boil and then you have to wait even longer for the corn to cook. Wouldn’t it be great if there was a quicker, easier way to cook corn?

Well, there is! You can cook ears of corn in the microwave in just a few minutes. This quick and convenient method for cooking corn is perfect for those busy summer nights when you don’t have a lot of time to spend in the kitchen.

Here’s how to do it:

Start by husking the corn. You can do this by simply pulling the husks off of the ears of corn.

Next, you will need to remove the silk from the corn. The best way to do this is to use a damp paper towel to rub the silk off of the corn.

Once the corn is husked and the silk is removed, you are ready to cook it. Place the ears of corn in the microwave and cook on high for 4 minutes.

After 4 minutes, remove the corn from the microwave and enjoy!

As you can see, this quick and convenient method for cooking corn in the microwave is very easy to do. And, it only takes a few minutes from start to finish. So, next time you are in the mood for some fresh corn on the cob, try cooking it in the microwave. You’ll be glad you did!

Assessing the Number of Ears of Corn

It is a common question: how long to cook ears of corn in the microwave? The answer, unfortunately, is not so simple. It depends on a number of factors, including the number of ears of corn, the wattage of the microwave, and the desired level of doneness.

Here is a general guide:

For one or two ears of corn, cook for four minutes on high.

For three to four ears of corn, cook for six minutes on high.

For five to six ears of corn, cook for eight minutes on high.

For seven to eight ears of corn, cook for ten minutes on high.

As a general rule of thumb, add two minutes of cooking time for each additional ear of corn.

Keep in mind that these are only general guidelines. The best way to determine the perfect cooking time for your ears of corn is to experiment a bit. Start with the suggested cooking times above and then adjust as needed based on your own preferences.

Preparing the Ears of Corn

If you’re looking to cook up some delicious ears of corn, you may be wondering how long to cook them in the microwave. Here’s a guide to help you get the perfect cook on your ears of corn.

First, you’ll want to start by shucking the corn. You can do this by simply removing the husks and silks from the ears. Once the corn is shucked, give it a good rinse under cold water.

Next, you’ll need to decide how many ears of corn you’re looking to cook. If you’re cooking for a large crowd, you may want to cook several ears at once. But if you’re only cooking for a few people, one or two ears should suffice.

Once you’ve determined how many ears of corn you’re going to cook, it’s time to get started. Place the ears of corn in the microwave, making sure they’re not touching each other. Cook the corn on high for four minutes, rotating the ears halfway through cooking.

After four minutes, check the corn to see if it’s cooked to your liking. If it’s not quite there yet, cook it in 30-second increments until it reaches the perfect level of doneness.

Once the corn is cooked, remove it from the microwave and enjoy! Whether you enjoy it plain or slathered in butter, there’s no doubt that freshly cooked corn is a summertime treat.

Placing the Ears of Corn in the Microwave

It is summertime and that means fresh, sweet corn on the cob! Whether you grow your own or buy it at the farmers market, nothing says summer like a delicious ear of corn. But, have you ever wondered how long to cook ears of corn in the microwave?

Here is a step-by-step guide on how to cook ears of corn in the microwave so they are tender and juicy every time:

1. Start by selecting fresh ears of corn. If you are using frozen corn, make sure to thaw it first.

2. Next, remove the husks and silk from the corn. This can be done by simply pulling them off or using a sharp knife.

3. Once the husks and silk are removed, rinse the ears of corn under cold water.

4. Now, it is time to cook the corn. Place the ears of corn in the microwave and cook for 3-4 minutes.

5. Once the corn is cooked, carefully remove it from the microwave and enjoy!

By following these simple steps, you will have perfectly cooked ears of corn every time. So, next time you are in the mood for some summertime fun, don’t forget the corn on the cob!

Microwaving Time and Power Setting

If you’re in a hurry and need to get your corn on the cob cooked quickly, nuke it in the microwave. Microwaving is the fastest cooking method for corn; the high-powered microwaves cook the kernels quickly and evenly. You don’t need any water to cook corn in the microwave, so it’s a good method to use when you’re short on time or water.

The cooking time for corn on the cob in the microwave depends on the number of ears you’re cooking, the wattage of your microwave and whether or not you’re using a covered microwave-safe dish. Generally, you’ll need to cook one ear of corn for two to four minutes on high power, two ears for four to six minutes, four ears for eight to 10 minutes and six ears for 12 to 14 minutes. If you’re using a covered dish, add one minute to the cooking time.

To cook corn on the cob in the microwave, start by removing the husks and silks. If you’re cooking more than one ear of corn, stack the ears in the microwave-safe dish, spacing them evenly. If you’re cooking just one ear of corn, place it in the dish with the cut side down.

Add 1/4 cup of water to the dish, if desired. Cover the dish with a microwave-safe lid or a plate turned upside down. Cook the corn on high power for the recommended time.

Once the corn is cooked, remove it from the microwave and serve it immediately. Enjoy!

Testing for Doneness

“TESTING FOR DONENESS”

The best way to test for doneness is to use a food thermometer. Temperature is the only reliable indicator of doneness. For corn on the cob, cook until the kernels are heated through and the cob is hot to the touch. The corn should be around 185°F in the center of the kernel.

To test for doneness without a thermometer, pierce a kernel with a knife. The corn is done when the liquid that escapes is milky white. If the liquid is clear, the corn is undercooked.

“COOKING TIMES”

The cooking time will vary depending on the power of your microwave and the number of ears of corn you are cooking. For one ear of corn, cook on high power for 4 to 5 minutes. For two ears of corn, cook for 8 to 10 minutes.

If you are cooking multiple ears of corn, rotate them every 2 minutes to ensure even cooking.

“HOW TO COOK EARS OF CORN IN THE MICROWAVE”

1. Start by husking the corn. You can do this by hand or with a corn stripper.

2. If you are cooking more than one ear of corn, stack them in the microwave.

3. Cook on high power for the recommended time.

4. Let the corn cool for a few minutes before eating.

“ADDITIONAL COOKING TIPS”

-If you want to add flavor to your corn, try adding butter, salt, and pepper before cooking.

-For extra-crispy corn, cook the ears for 2 minutes less than the recommended time. Then, place them under the broiler for 2 minutes.

-If you want to add a bit of sweetness to your corn, cook it with a tablespoon of sugar.

Removing and Serving the Cooked Corn

It is finally summertime, and that means fresh, delicious corn on the cob! One of the best things about this summertime treat is that it is so easy to cook. You can cook corn on the cob in the microwave in just a few minutes, and it comes out perfectly every time.

If you have never cooked corn on the cob in the microwave before, don’t worry – it’s really easy. Just follow these simple steps and you’ll be enjoying delicious, perfectly cooked corn on the cob in no time.

1. Start by removing the husks and silks from the ears of corn. You can do this by simply pulling them off with your hands.

2. Once the husks and silks are removed, give the ears of corn a good rinse under cold water.

3. Place the ears of corn in a single layer on a microwave-safe plate.

4. Cook the corn on high power for 4 minutes.

5. After 4 minutes, carefully remove the plate from the microwave. Use a pot holder or oven mitt, as the plate will be hot.

6. Allow the ears of corn to cool for a minute or two before serving.

7. Serve the corn on the cob with your favorite toppings. Butter, salt, and pepper are always a good choice. Or, get creative and try something different, like a sprinkle of Parmesan cheese or a dollop of ranch dressing.

Enjoy!

Enjoying Your Microwaved Ears of Corn

If you’re like most people, you probably grew up eating corn on the cob that was boiled or grilled. But did you know that you can also cook corn in the microwave? Microwaving corn is a quick and easy way to enjoy this summertime staple, and it’s perfect for when you’re short on time.

So how long do you cook corn in the microwave? It depends on the number of ears of corn you’re cooking and the power of your microwave. For one or two ears of corn, cook on high for 4-5 minutes. For three or four ears of corn, cook for 6-8 minutes.

Once the corn is cooked, let it cool for a minute or two before shucking. Then, enjoy your delicious corn on the cob!

Author

  • Mary Catherine White

    Mary Catherine White is a 29-year-old nutritionist who specializes in helping people eat healthier and feel better. She has a passion for helping others, and she firmly believes that good nutrition is the key to a happy, healthy life. Mary Catherine has a degree in nutrition from the University of California, Berkeley, and she has been working as a nutritionist for the past six years. She has experience helping people with a variety of nutritional needs, including weight loss, sports nutrition, and digestive health. In her free time, Mary Catherine enjoys spending time with her friends and family, cooking, and practicing yoga. She is a firm believer in the importance of a healthy lifestyle, and she hopes to help as many people as possible achieve their health and fitness goals.

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