It’s ear season! Corn on the cob is a summertime staple, and there’s nothing quite like the sweet, juicy flavor of freshly picked corn. But if you’re short on time, you may be wondering how to cook ear of corn in the microwave.
Here’s a quick and easy guide to cooking corn on the cob in the microwave. Just remember to start with fresh, unshucked corn for the best results.
1. Start by removing the husks and silks from the corn. You can do this by hand, or use a sharp knife to speed up the process.
2. Next, place the corn in a microwave-safe dish. Add a few tablespoons of water, and cover the dish with a lid or plastic wrap.
3. Cook the corn on high power for four to six minutes, or until tender.
4. Once the corn is cooked, remove it from the microwave and enjoy! You can serve it plain, or add your favorite toppings like butter, salt, and pepper.
If you’re looking for a more flavor, you can also try grilling or roasting your corn on the cob. Just be sure to start with fresh corn for the best results.
Selecting the Ear of Corn
When selecting an ear of corn, look for ears with tight, green husks and plump, golden kernels. Avoid ears with brownish kernels or corn silk that’s starting to turn brown. Also, give the ear a light shake – if there are any kernels loose in the husk, that’s a sign that the ear is old.
The best way to cook corn on the cob is in the microwave. To do this, first husk the ear of corn and remove the silk. Then, place the ear of corn in a microwave-safe dish, and add a tablespoon of water. Microwave on high for four minutes, or until the kernels are cooked through.
Once the corn is cooked, you can add butter, salt, and pepper to taste. Or, for a more flavorful ear of corn, try one of these toppings:
* A sprinkle of Parmesan cheese
* A drizzle of olive oil and a sprinkle of garlic powder
* A dollop of sour cream and a sprinkle of chili powder
No matter how you top it, microwave corn on the cob is a quick and easy way to enjoy this summertime favorite!
Shucking and Preparing the Corn
If you’re in a hurry and need to cook corn on the cob fast, the microwave is your best bet. But even though it’s the quickest cooking method, there are still a few things you need to do to ensure perfectly cooked, tender corn.
First, you need to shuck the corn. This means removing the outermost layer of the corn, which is also known as the husk. Start by peeling back the husk until it’s about halfway down the ear of corn. Then, using a sharp knife, cut off the remaining husk and the silky threads that are attached to it.
Once the corn is shucked, give it a good rinse under cold water. This will help to remove any dirt or debris that may be clinging to the cob.
Now it’s time to cook the corn. The general rule of thumb is to cook it for about 4 minutes per ear of corn. But this can vary depending on the size of the ears and the power of your microwave. So it’s always best to start on the lower end and then cook for a little longer if needed.
To cook the corn, place it on a microwave-safe plate and microwave on high for 4 minutes. Once the time is up, carefully remove the plate from the microwave and let the corn cool for a few minutes before serving.
With just a few minutes of prep time, you can have perfectly cooked, tender corn on the cob that’s ready to enjoy.
Placing the Corn in a Microwave-Safe Dish
If you’re in a hurry and want to cook your corn on the cob in the microwave, it’s important to choose a microwave-safe dish. This will help to ensure that your corn doesn’t end up overcooked or undercooked.
Once you’ve selected a microwave-safe dish, simply place the ear of corn in the dish and cook it on high for two to three minutes. If you’re cooking multiple ears of corn, you may need to increase the cook time to four minutes.
If you want to add butter or salt to your corn, wait until it’s finished cooking before adding these ingredients. This will help to prevent the butter from burning or the salt from sticking to the dish.
Once the corn is cooked, be careful when removing it from the microwave. The ear of corn will be hot and the dish may be hot as well. Use a kitchen towel or oven mitt to protect your hands when removing the corn from the microwave.
Adding Water (optional)
If you’re in a hurry and want to cook your corn on the cob in the microwave, it’s really quite simple. Just remember to add water (optional) and cook for 4 minutes per ear of corn.
If you’re cooking multiple ears of corn, you can cook them all at once as long as they fit in the microwave. Just make sure to add an extra minute or two to the cook time.
If you’re looking for a more traditional cooking method, you can boil your corn on the cob. Just fill a pot with water, bring it to a boil, and then add the corn. Cook for about 5-7 minutes, or until the corn is cooked to your liking. You can also add butter, salt, and pepper to the water to give the corn some extra flavor.
So, there you have it! Two simple methods for cooking corn on the cob. Whether you’re in a hurry or want to take your time, you can’t go wrong with either method.
Covering the Corn with a Microwave-Safe Lid or Wrap
One of the best things about summer is the abundance of fresh, tasty produce – and one of our favorites is sweet corn on the cob. Whether you’re grilling out or just looking for a quick and easy way to cook up some corn, microwaving is a great option.
But how long should you cook corn in the microwave? The answer depends on a few factors, including the number of ears of corn and the power of your microwave.
Here’s a general guide:
1-2 ears of corn: 2-3 minutes on high power
3-4 ears of corn: 4-5 minutes on high power
5-6 ears of corn: 6-7 minutes on high power
To cook corn in the microwave, start by shucking the ears and removing the silks. Then, place the ears in a single layer on a microwave-safe plate or in a microwave-safe dish. If you’re cooking more than one ear of corn, make sure they’re not touching each other.
Next, cover the corn with a microwave-safe lid or wrap. If you’re using a plate, you can cover it with a second plate or a damp paper towel.
Microwave the corn on high power for the time indicated above. When the time is up, carefully remove the lid or wrap and check the corn. If it’s not quite cooked to your liking, you can microwave it for a minute or two longer.
Once the corn is cooked, let it cool for a few minutes before serving. Enjoy!
Microwaving the Corn
Corn is a staple in many diets around the world. It is a versatile food that can be used in a variety of dishes, and it is also a good source of nutrients. One of the most popular ways to cook corn is in the microwave.
Microwaving corn is a quick and easy way to cook the grain. It is also a relatively healthy method of cooking, as it does not require the use of oil or butter.
The length of time that you need to cook corn in the microwave will depend on the type of corn that you are using. Fresh corn on the cob will take the longest to cook, while frozen corn will take the shortest amount of time.
Here is a guide to help you determine how long to cook corn in the microwave:
– Fresh corn on the cob: 5-7 minutes
– Frozen corn: 3-5 minutes
– Canned corn: 2-3 minutes
When microwaving corn, be sure to place it on a microwave-safe plate or dish. You may also want to cover the corn with a wet paper towel to help keep it moist.
Once the corn is cooked, be careful when removing it from the microwave as it will be hot. Enjoy your corn plain or with your favorite toppings.
Checking for Desired Cooked Texture
Most people cook corn on the cob in the microwave because it is quick and easy. But how do you know how long to cook corn on the cob in the microwave so that it comes out perfectly every time?
The answer to that question is actually pretty simple. You just need to check the corn for the desired cooked texture.
If you like your corn on the cob to be tender, then you will want to cook it for about 4 minutes. If you like it to be more firm, then you can cook it for up to 6 minutes.
Here is a quick and easy recipe for microwave corn on the cob:
Ingredients:
-1 ear of corn
-1 tablespoon of butter
-Salt and pepper to taste
Instructions:
1. Remove the husk and silk from the ear of corn.
2. Place the ear of corn in a microwave-safe dish and add the butter.
3. Season with salt and pepper to taste.
4. Cook on high for 4-6 minutes, or until the corn is tender.
5. Enjoy!
