If you’re in a hurry and need to cook corn on the cob quickly, the microwave is the way to go. But how long should you cook it for to ensure that it’s cooked through but not overcooked?
The answer depends on the power of your microwave and the number of ears of corn you’re cooking. For one or two ears of corn, cook on high power for four minutes. For three or four ears of corn, cook on high power for six minutes.
If you’re unsure whether the corn is done, insert a sharp knife into the center of an ear. If the knife meets resistance, the corn is not done and needs to cook for a few more minutes. If the knife slides in easily, the corn is done.
Once the corn is cooked, remove it from the microwave and carefully peel back the husks. Serve the corn with butter, salt, and pepper, and enjoy!
Prepare the Corn on the Cob
It’s super easy to cook corn on the cob in the microwave! Just follow these simple instructions and you’ll have delicious, perfectly cooked corn on the cob in no time.
First, start by husking the corn. You can do this by simply breaking off the husks and removing them. If you want to make things even easier, you can also use a corn husker tool.
Once the corn is husked, give it a good rinse under cold water. This will help to remove any dirt or debris that may be on the surface.
Now it’s time to cook the corn. Start by placing the ears of corn in a single layer on a microwave-safe plate. Then, microwave on high for 4-5 minutes, or until the corn is cooked to your desired level of doneness.
Once the corn is cooked, you can enjoy it as is, or add your favorite toppings. Some great ideas include butter, salt, pepper, cheese, or even a dollop of BBQ sauce. Enjoy!
Remove the Husk and Silk
It’s summertime, and that means it’s time to fire up the grill and cook some corn on the cob. But what if you don’t have a grill, or you’re short on time? Can you cook corn on the cob in the microwave?
The answer is yes! Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summertime staple. Here’s how to do it:
1. Start by removing the husk and silk from the corn. You can do this by simply peeling back the husk, or you can use a sharp knife to cut it off.
2. Once the husk and silk are removed, give the corn a good rinse under cold water.
3. Place the corn in a microwave-safe dish and add a few tablespoons of water.
4. Cover the dish with a lid or plastic wrap and microwave on high for 4-5 minutes, or until the corn is cooked to your liking.
5. Once the corn is cooked, remove it from the microwave and brush with butter, salt, and pepper, if desired.
And that’s it! You’ve now cooked corn on the cob in the microwave in just a few minutes. So next time you’re in a pinch, or you just don’t feel like firing up the grill, give this method a try.
Rinse the Corn
If you’re in a hurry and want to cook corn on the cob in the microwave, there are a few things you need to do to ensure that it comes out properly. First, you need to rinse the corn to remove any dirt or debris. Then, you need to remove the husks and silks from the corn. Once that’s done, you can cook the corn on the cob in the microwave for about 4 minutes per ear.
If you’re not in a hurry, you can cook corn on the cob in the microwave without prepping it first. Simply place the ears of corn in the microwave and cook for 6-7 minutes per ear. Keep in mind that cooking times may vary depending on the size and power of your microwave.
When cooking corn on the cob in the microwave, it’s important to keep an eye on it so that it doesn’t overcook. Overcooked corn on the cob will be tough and chewy, so you’ll want to avoid that. Once the corn is cooked, you can then add butter, salt, and pepper to taste.
Wrap the Corn in Microwave-Safe Paper Towels
If you’re in a hurry and need to cook corn on the cob quickly, the microwave is a great option. You can have perfectly cooked corn on the cob in just a few minutes using this method.
First, you’ll need to gather your supplies. You’ll need some fresh corn on the cob, some paper towels, and a microwave-safe bowl or plate.
Next, take a few paper towels and wet them slightly. You want them to be damp, but not dripping wet.
Wrap the wet paper towels around the corn, making sure to cover all of the kernels.
Place the wrapped corn in the microwave-safe bowl or plate, and cook on high for 3-4 minutes.
Carefully remove the corn from the microwave, and unwrap. Serve with your favorite toppings and enjoy!
Microwave the Corn
Corn on the cob is a delicious summertime treat. But, if you’re short on time, you may be wondering how to cook corn on the cob in the microwave.
Here’s a quick and easy guide to cooking corn on the cob in the microwave. First, remove the husks and silks from the corn. Then, place the corn in a microwave-safe dish and add a few tablespoons of water. Cover the dish with a lid or plastic wrap and microwave on high for 4-5 minutes, or until the corn is tender.
Once the corn is cooked, you can add your favorite toppings and enjoy!
Check for Doneness
It’s summertime, and that means it’s time to enjoy all of the delicious seasonal produce! One of our favorites is sweet corn on the cob, and luckily it’s super easy to cook up. But just how long should you cook corn on the cob in the microwave?
Here’s a quick guide to help you out:
-For one ear of corn, cook on high power for 4 minutes.
-For two ears of corn, cook on high power for 8 minutes.
-For four ears of corn, cook on high power for 16 minutes.
Once the corn is cooked, let it sit for a minute or two to cool before handling. Then, simply enjoy!
Let it Cool and Serve
If you’re in a hurry and need to cook your corn on the cob quickly, the microwave is a great option. But how long should you cook it for to get the perfect results?
Here’s a guide to cooking corn on the cob in the microwave, so you can enjoy perfectly cooked corn every time.
How long to cook corn on the cob in the microwave
The cook time for corn on the cob in the microwave will depend on the number of ears of corn you’re cooking, and the power of your microwave.
To cook one ear of corn, start by removing the husk and silks. Then, place the ear of corn in a microwave-safe dish with a few tablespoons of water. Cover the dish with a lid or plastic wrap, and cook on high power for 4-5 minutes.
If you’re cooking multiple ears of corn, you’ll need to increase the cook time to 6-8 minutes. Once the corn is cooked, let it cool for a few minutes before serving.
The perfect corn on the cob is tender and juicy, with a slight crunch. If you find that your corn is not cooked to your liking, you can always cook it for a minute or two longer.
Enjoy your perfectly cooked corn on the cob!
